Crispy and spicy portobello mushroom tacos that are so packed with flavor and topped with fresh cilantro and avocado.
This healthy and delicious dessert is made of rich dark chocolate drizzled with white chocolate and all topped with almonds, goji berries, pumpkin seeds, and hemp seeds.
This kale and artichoke dip is a new take on a classic. It all comes together on the stove in less than 15 minutes.
Crispy potatoes and poblano pepper served in a cheesy tortilla and topped with green onions and a chipotle crema sauce.
These gnocchetti are a fun and easy homemade pasta shape to make. They are also know as malloreddus or gnocchi sardi.
A classic chocolate chip cookie with added Oreo bits throughout giving a cookies and cream flavor to these soft and chewy cookies.
A healthy and easy weeknight dinner with soba noodles, veggies, and crispy tofu all tossed in a teriyaki sauce.
This tart is made with jammy blueberries with a hint of lemon on top of a sweet cream cheese filling in a buttery flaky crust.
Creamy spinach and ricotta filled ravioli made with handmade pasta dough. You can make them for now or freeze them for later.
These soft and fluffy pancakes are loaded with banana and cinnamon for the perfect sweet breakfast. They are easy to make and perfect to share.
These deliciously cheesy potato nachos are essentially a deconstructed baked potato with so much more flavor and toppings.
A soft and moist orange poppy seed cake with a simple sugar icing.
A super simple creamy pesto pasta recipe with a crunchy topping made with garlic breadcrumbs and crispy parmesan flakes.
This hash brown casserole is a great weekend breakfast for a group or a make-ahead breakfast you can enjoy throughout the week.
Classic blueberry muffins with a hint of apple cinnamon flavor to make these sweet, tart, and moist muffins.
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