Name: Dark Chocolate Almond Bark with White Chocolate Topping
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 12
Cuisine: American
Ingredients: 12 oz dark chocolate chips; 4 oz white chocolate chips; 1/4 tsp spirulina; 3 tbsp almond slices; 2 tbsp dried goji berries; 1 tbsp pumpkin seeds; 2 tsp hemp seeds or chia seeds

Chocolate bark is a delicious treat that also happens to be beautiful and so much fun to make. When making chocolate bark you can add any type of nuts, seeds, or dried fruit to the mix. This dark chocolate almond bark might be one of my favorite combinations.

Type of Chocolate to Use

To make this bark you need dark chocolate and white chocolate. You can buy this in bar form or chocolate chips, whichever option is easier for you. I have found that using chocolate chips is easy because I can just add it to a bowl and microwave it and everything melts fairly smoothly.

Depending on your preferences you can also add more white chocolate if you like or even just milk chocolate instead. It is really up to you on the sweetness of the chocolate you use.

Chocolate Bark Toppings and Variations

The toppings for this bark recipe include almond slices, goji berries, pumpkin seeds, and hemp seeds. For the almonds you can use whole almonds or slivered almonds if you prefer.

For the dried fruit element feel free to skip the goji berries or use something different like dried cranberries or even dried strawberries.

The additional seeds can be anything you have. Chia seeds or flax seeds would be great additions or alternatives to hemp seeds. And if you don’t have pumpkin seeds throw on some extra almonds for that nutty flavor.

Dark chocolate bark ingredients in bowls.

Common Questions

Can I make this without a microwave?

Yes, if you don’t have a microwave you can easily melt the chocolate on the stove. Just add the chocolate to a nonstick pot over low heat. Continuously stir until the chocolate is starting to melt then remove from the heat and keep mixing until everything is melted.

How do I store chocolate bark?

Store the chocolate bark in an airtight container. I like to keep it in the fridge to keep the chocolate from melting or getting sticky. It will stay in the fridge for up to a week.

Is this chocolate bark vegan?

This chocolate bark can easily be made vegan and dairy-free. Just make sure to choose vegan chocolate like the Enjoy Life dark chocolate and white chocolate chips.

Dark Chocolate Almond Bark with White Chocolate Topping

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Servings:

Prep Time:

min

Cook Time:

min

Total Time:

min

Dark chocolate bark topped with almonds and white chocolate

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Ingredients

Directions

Line a baking sheet with parchment paper or a silicone mat.
Place the dark chocolate chips in a microwave-safe bowl. Place in the microwave and microwave for 30 seconds at a time. Take it out and mix it between the 30 seconds until the chocolate is nice and melted. This should take 1-2 minutes.
Place the white chocolate in a separate bowl and melt in the same way. Once melted, pour half of the white chocolate into a separate bowl and mix with the spirulina powder
Pour the dark chocolate onto the lined baking sheet and use the back of a spoon or spatula to spread it out into a rough rectangle. Drizzle most of the white chocolate and spirulina chocolate over the dark chocolate.
Scatter over the almonds, goji berries, pumpkin seeds, and hemp seeds. If you have any white chocolate left, drizzle the rest on top. Place the baking sheet into the fridge or freezer for at least 1 hour or until the chocolate has set.
Use a sharp knife or your hands to break it into pieces. Store in an airtight container and keep in the fridge.

Dark Chocolate Almond Bark with White Chocolate Topping

Type of Chocolate to Use

Chocolate Bark Toppings and Variations