Soft and chewy pumpkin chocolate chip cookies with pumpkin puree and pumpkin spice.
Roasted cherry tomatoes, red pepper, garlic, and onion all blended together with cream and fresh basil to make the perfect fresh tomato soup.
A creamy pumpkin and ricotta sauce tossed with pasta and topped with crispy sage leaves for the perfect fall dinner.
Spicy and crispy buffalo cauliflower in a wrap with avocado, lettuce, onion, and ranch dressing.
Everything you love about a BLT sandwich but vegetarian!
The perfect end of summer pasta salad loaded with cherry tomatoes, charred corn, avocado, feta, and a basil vinaigrette.
Tacos made with crispy Brussels sprouts, charred corn and topped with a creamy spicy sauce.
These homemade jumbo blueberry muffins with a sugary streusel topping are even better than bakery muffins.
This vegetarian banh mi is made with marinated tofu, pickled vegetables, a sriracha mayo, and a ton of fresh veggies.
Cheesy and salty feta mixed with healthy greens makes this spinach and feta grilled cheese the perfect sandwich.
Crumbled tofu taco meat in a crispy tortilla served with a mashed avocado dip.
Soft and gooey chocolate chips pecan cookies make with two types of chocolate for an extra rich flavor.
These cauliflower tacos are made with crispy roasted cauliflower loaded with spices on top of refried beans and finished with a creamy avocado lime sauce.
Perfectly grilled halloumi with fresh arugula and avocado on toasted bread.
A simple creamy basil and pine nut pesto that is the base to so many wonderful dishes.
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