Name: Homemade Buckwheat Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: American
Ingredients: 1 cup buckwheat flour; 1 tbsp sugar; 1 + 1/2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/4 tsp cinnamon; 1 + 1/4 cups milk; 2 tbsp butter, melted; 1 large egg

Buckwheat flour is a great alternative to use when making pancakes. It is a great source of fiber and protein so you can enjoy your sweet morning treat without the guilt.

Depending on the waffle iron you use, this recipe can make anywhere from 3-6 waffles.

What type of waffle iron do I need for this recipe?

You can use any type of waffle iron, but the amount you get from it may vary. I have this Cuisinart Waffle maker and it makes 6 waffles. If you have a square one or a waffle maker that makes thicker waffles you might get a few less.

Are buckwheat waffles gluten-free?

Yes! Buckwheat is naturally gluten-free so these pancakes are completely gluten-free.

How to make buckwheat waffles vegan?

These buckwheat waffles are not vegan but they can easily be made vegan. Use plant-based milk, swap out the butter for vegetable oil, and use a flax egg instead of a regular egg.