An easy way to make tomato sauce with fresh San Marzano tomatoes.
Pasta loaded with kale pesto and roasted broccoli.
Start your day off with this low sugar homemade granola recipe made with nuts, seeds, and dried fruits.
With amazing flavor and healthy ingredients this vegan pesto made with kale, parsley, and pumpkin seeds is sure to delight your next meal.
Add some flavor, crunch, and protein to any dish.
Quick weeknight pasta recipe with lentils tomato sauce and spinach.
A flavorful black bean soup, made with dried beans and chipotle peppers, that can be used for more than just soup.
A healthy soba noodle recipe with a creamy peanut sauce, topped with crispy tofu and roasted red peppers.
Sweet and smokey sweet potato hash mixed with roasted red pepper and onion to make the perfect breakfast, dinner, or side dish.
Tender baby kale mixed with a vegan caesar dressing and topping with salty, crunchy chickpeas.
Small batch of 8-10 chocolate peanut butter no bake cookies made from pantry staples.
Easy way to cook creamy and delicious dried cranberry beans, also known as borlotti beans.
A warming potato soup recipe with fresh veggies, creamy potatoes, and white beans.
A red coconut curry ramen that is a delicious and warm meal made with red curry pasta and coconut milk.
Simple weeknight pasta with sun dried tomatoes and parsley.