A flavorful orzo pesto pasta salad that is loaded with pesto, mozzarella, tomatoes, and arugula. Plus it can be made in 10 minutes.
A vegetarian cobb salad loaded with veggies and roasted chickpeas.
A small batch of 6 fluffy chocolate chip muffins that are quick to make.
A bagel breakfast sandwich with creamy soft scrambled eggs, an avocado mash, and sharp cheddar cheese.
A homemade ranch dressing recipe that is loaded with fresh herbs.
A sweet and savory salad made with chopped brussel sprouts, crispy sweet potatoes, tart apples, and a delicious balsamic dressing.
Pumpkin raviolis, topped with a sage brown butter and pecans makes this the perfect fall recipe.
Spinach and arugula salad flavored with sweet apples, creamy goat cheese, and cinnamon roasted pecans.
A warm grain salad with sweet roasted squash and creamy goat cheese.
A superfood salmon and kale salad with homemade creamy caesar dressing.
A delicious and healthier version of your traditional risotto. Topped with crispy mushrooms, parmesan, and fresh parsley.
A batch of 6 blueberry muffins made with greek yogurt and topped with a sugar crumb topping.
A creamy and flavorful spinach coconut curry soup that is healthy and vegan!
A comforting bowl of vegetarian mushroom and wild rice soup.
Greek salad loaded with quinoa, chickpeas, olives, artichokes, and hummus.
.svg)
