The perfect end of summer pasta salad loaded with cherry tomatoes, charred corn, avocado, feta, and a basil vinaigrette.
Tacos made with crispy Brussels sprouts, charred corn and topped with a creamy spicy sauce.
These homemade jumbo blueberry muffins with a sugary streusel topping are even better than bakery muffins.
This vegetarian banh mi is made with marinated tofu, pickled vegetables, a sriracha mayo, and a ton of fresh veggies.
Cheesy and salty feta mixed with healthy greens makes this spinach and feta grilled cheese the perfect sandwich.
Crumbled tofu taco meat in a crispy tortilla served with a mashed avocado dip.
Soft and gooey chocolate chips pecan cookies make with two types of chocolate for an extra rich flavor.
These cauliflower tacos are made with crispy roasted cauliflower loaded with spices on top of refried beans and finished with a creamy avocado lime sauce.
Perfectly grilled halloumi with fresh arugula and avocado on toasted bread.
A simple creamy basil and pine nut pesto that is the base to so many wonderful dishes.
Crispy and spicy portobello mushroom tacos that are so packed with flavor and topped with fresh cilantro and avocado.
This healthy and delicious dessert is made of rich dark chocolate drizzled with white chocolate and all topped with almonds, goji berries, pumpkin seeds, and hemp seeds.
This kale and artichoke dip is a new take on a classic. It all comes together on the stove in less than 15 minutes.
Crispy potatoes and poblano pepper served in a cheesy tortilla and topped with green onions and a chipotle crema sauce.
These gnocchetti are a fun and easy homemade pasta shape to make. They are also know as malloreddus or gnocchi sardi.