This vegetable packed healthy gluten free minestrone soup is the perfect meal when you are looking to add in some more veggies to your weekly meals.
Creamy vegan risotto with flavorful miso and garlic roasted mushrooms.
A healthy, veggie packed salad with roasted beets, sweet potatoes, chickpeas, and topped with fresh greens and a creamy dijon vinaigrette.
Creamy loaded grilled cheese sandwich filled with 3 cheeses, spinach, garlic, and artichokes.
Spicy and simple pimento cheese that is sure to be a crowd pleaser. Add more or less jalapeño to turn up and down the heat.
Packed with vibrant veggies, black beans, and smothered in a green enchiladas sauce, these vegetarian enchiladas verdes are a wholesome and satisfying twist on a classic Mexican favorite that will leave both vegetarians and non-vegetarians craving for more.
A soft and moist olive oil banana bread recipe that you can customize with your choice of mix-ins. Plus, this banana bread is completely dairy-free!
The perfect blueberry cake for breakfast or dessert. Made with fresh blueberries, lemon zest, and a sugar crumble on top.
Vibrant beet hummus that is creamy and rich without the tahini.
The roasted garlic sauce mixed with the roasted veggies make this one of my favorite vegetarian sandwiches.
Out of all the breakfast sandwiches, this egg and cheese croissant breakfast sandwich might have to be my favorite. With a flaky croissant, melty cheese, and creamy avocado, it is hard to beat.
A unique spin on the classic jalapeño cream cheese dip. This one is loaded with herbs, goat cheese, and served hot!
The perfect mix of flavorful pesto, marinated tomatoes, and grilled halloumi cheese to make the ultimate halloumi sandwich.
A healthy salad loaded with salmon, quinoa, sweet potatoes, and avocado that you will feel good about eating. It is all tossed in a homemade vinaigrette.
With only 5 ingredients, this sun dried tomato and pesto grilled cheese comes together super quick and is packed with flavor.
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