Recipes
Blog
About
Shop
Main Dishes
back to all recipes
Loaded Vegetarian Cobb Salad with Chickpea Breadcrumbs
A vegetarian cobb salad loaded with veggies and roasted chickpeas.
Brussel Sprout Salad with Apples and Sweet Potato
A sweet and savory salad made with chopped brussel sprouts, crispy sweet potatoes, tart apples, and a delicious balsamic dressing.
Homemade Pumpkin Raviolis with Sage Butter Sauce
Pumpkin raviolis, topped with a sage brown butter and pecans makes this the perfect fall recipe.
Spinach and Arugula Salad with Apples and Pecans
Spinach and arugula salad flavored with sweet apples, creamy goat cheese, and cinnamon roasted pecans.
Roasted Delicata Squash Farro Salad with Goat Cheese
A warm grain salad with sweet roasted squash and creamy goat cheese.
Salmon Kale Caesar Salad with Quinoa
A superfood salmon and kale salad with homemade creamy caesar dressing.
Creamy Parmesan Farrotto with Mushrooms (Farro Risotto)
A delicious and healthier version of your traditional risotto. Topped with crispy mushrooms, parmesan, and fresh parsley.
Spinach Coconut Curry Soup
A creamy and flavorful spinach coconut curry soup that is healthy and vegan!
Vegetarian Wild Rice and Mushroom Soup
A comforting bowl of vegetarian mushroom and wild rice soup.
Healthy Greek Salad with Quinoa and Chickpeas
Greek salad loaded with quinoa, chickpeas, olives, artichokes, and hummus.
Whole Wheat Buns Recipe
The perfect whole wheat bun recipe for your burgers and sandwiches.
Vegetarian Bolognese Sauce with Lentils and Roasted Cauliflower
This vegetarian bolognese is made with lentils and cauliflower to give is a rich meaty flavored sauce.
Previous
Next
Join Sigsbee Seasons
Get a monthly email with in season produce and recipes to try each month.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.